Classic French Fries

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

2 lb. Burbank russet potatoes (about 3 large), peeled if you like

2 to 3 quarts canola oil or peanut oil

Kosher salt or coarse sea salt

Directions at finecooking.com

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