Greek Style Leg of Lamb with Vegetables –

ninjatestkitchen.eu

Margo Bowes

2kg leg of lamb

Salt and ground black pepper, as desired

2 tbsp dried oregano, divided

1 large red onion, peeled, cut into 1cm slices

2 red peppers, cut into 2.5cm pieces

1 yellow pepper, cut into 2.5cm pieces

1 aubergine, cut in quarters lengthways and into 1cm pieces

2 courgettes, cut in half lengthways and into 1cm pieces

2 tbsp olive oil

150g feta cheese, cut into 1cm cubes

Juice of 1⁄2 lemon

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