Sausage and Butternut Squash Frittata (Paleo, Keto, Whole30)

I am the oldest of 7 children. I love baking and cooking with my family. I love exploring new recipes and trying new flavors. In my family we do a lot of camping/ outdoor recipes. I am usually the go to for my siblings cakes and desserts. My family tries to explore new recipes all the time.

Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 2 servings Course: Main Course Cuisine: Italian Diet: Dairy Free, Gluten Free, Keto, Low Carb, Paleo, Whole30

1 tablespoon bacon fat duck fat or fat of choice

3 ounces cooked sausage chopped or crumbled

¼ cup onion diced

¼ cup red pepper diced

½ cup butternut squash cubed and roasted

3 large eggs

2 teaspoons mixed fresh herbs or ½ teaspoon dried

Directions at cookeatpaleo.com

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