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Japanese Cheesecake
Ingredients
  • Nonstick cooking spray, for spraying the pan
  • 10 ounces cream cheese, cut into cubes
  • ½ cup whole milk
  • 4 tablespoons unsalted butter
  • ½ teaspoon pure vanilla extract
  • 7 large eggs, separated
  • Juice of ½ lemon
  • ⅔ cup all-purpose flour
  • ¼ cup cornstarch
  • ¼ teaspoon cream of tartar
  • Kosher salt
  • 1 cup granulated sugar
  • Confectioners' sugar, for decorating
Steps
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