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Spanish-Style Beef & Vegetables with Saffron-Date Rice & Lemon Aioli
Ingredients
  • 10 oz Ground Beef
  • ½ cup Jasmine Rice
  • 1 Zucchini
  • 1 clove Garlic
  • 1 Yellow Onion
  • 1 tsp Preserved Lemon Purée
  • 1 oz Dried Medjool Dates
  • 1 pinch Saffron
  • 2 Tbsps Mayonnaise
  • 2 Tbsps Sherry Vinegar
  • 1 Tbsp Spanish Spice Blend (Smoked Paprika, Ground Cumin, Ground Coriander, Dried Mexican Oregano, Cayenne Pepper & Ground Cinnamon)
  • 1 oz Roasted Piquillo Peppers
Note: Ingredients may have been altered from the original.
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