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Albondigas Soup {Mexican Meatballs}
Ingredients
  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 2 medium carrots diced
  • 2 celery stalks diced
  • 1 medium zucchini diced
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon cumin
  • 2 chipotle peppers in adobo minced
  • 8 cups chicken broth
  • 2 tablespoons lime juice
  • salt and pepper to taste
  • cilantro optional garnish
  • subheading: Albondigas (Meatballs):
  • 1 pound ground sirloin beef
  • ½ cup white rice - long grain
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • 1 teaspoon dried oregano
  • ¼ cup cilantro minced
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