https://www.copymethat.com/r/QlQgFe5Ag/yotam-ottolenghi-and-helen-gohs-chocolat/
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QlQgFe5Ag
2024-10-21 08:32:10
Yotam Ottolenghi and Helen Goh's Chocolate Cake
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Ingredients
- subheading: The cake:
- 250 grams unsalted butter, at room temperature and cut into ¾-inch/2-centimeter cubes, plus extra for greasing the pan
- 200 grams dark chocolate (70 percent cocoa solids), chopped into ¾-inch/2-centimeter pieces
- 1 ½ teaspoons instant coffee granules, dissolved in 350 milliliters boiling water
- 250 grams granulated sugar
- 2 large eggs, lightly beaten
- 2 teaspoons vanilla extract
- 240 grams self-rising flour
- 30 grams Dutch-processed cocoa powder, plus 1 ½ teaspoons, for dusting
- ¼ teaspoon salt
- subheading: The Chocolate Ganache (optional):
- 200 grams dark chocolate (70 percent cocoa solids), broken or chopped roughly into ¾-inch/2-centimeter pieces
- 180 milliliters heavy cream
- 1 tablespoon light corn syrup
- 1 tablespoon unsalted butter, at room temperature
- subheading: Espresso Cinnamon Mascarpone Cream (optional):
- 1 ½ cups plus 1 tablespoon (375 milliliters) heavy cream
- ¾ cup (190 grams) mascarpone
- Scraped seeds of ½ vanilla pod
- 2 ½ teaspoons finely ground espresso
- ¾ teaspoon ground cinnamon
- 2 ½ tablespoons confectioners’ sugar
Note: Ingredients may have been altered from the original.
Steps
Directions at food52.com
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