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Ingredients
  • 6 corn tortillas
  • 4 cups (400g) cauliflower
  • 1 teaspoon olive oil
  • 2 cloves garlic, chopped
  • 1 teaspoon chipotle powder
  • ¼ teaspoon salt
  • 1 ½ cups (278g) cooked black beans, drained and rinsed
  • ¼ cup (40g) green onions, chopped
  • 2 large tomatoes, chopped
  • ¼ cup (15g) cilantro, coarsely chopped
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