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Ingredients
  • Two cups fresh basil
  • One cup rose Petals
  • 4 peeled garlic cloves
  • 1 cup toasted walnuts
  • 1 cup of olive oil
  • 1 Teaspoon rosewater
  • 1 cup of freshly grated Parmesan Cheese
  • ΒΌ cup of freshly grated Romano Cheese
  • Salt and pepper to taste
Steps
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