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Ingredients
  • 1 tablespoon neutral oil
  • 1 pound Yukon gold potatoes peeled and diced
  • 1 cup quinoa rinsed
  • 5 to 6 cups of water or vegetable stock
  • 2 ears of sweet corn husked and cut from the cob
  • 1 cup loosely packed cilantro minced
  • 6 ounces plant-based cream or coconut milk
  • Salt and pepper to taste
  • subheading: For serving:
  • Sliced jalapeño
  • Lime
  • Cilantro
Note: Ingredients may have been altered from the original.
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