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Easy Chicken and Dumplings with Biscuits
Ingredients
  • ¼ cup butter
  • 1 yellow onion, diced
  • ¼ cup all-purpose flour
  • 10.5 oz condensed chicken broth
  • 4 cups heavy cream
  • 8.5 oz canned peas and diced carrots
  • 2 cups chicken, cooked, shredded
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp onion powder
  • ½ tsp ground sage
  • 12 oz Pillsbury refrigerated biscuits
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