Best Pork Loin

food52.com

Linda F.

subheading: For the pork loin:

2 pounds boneless center cut pork loin

1 small yellow onion, diced

2 cloves garlic, minced

3 tablespoons vegetable oil, divided

1 ¾ cups apple cider

½ cup apple butter (you can substitute apple sauce in a pinch)

¼ cup apple cider vinegar

1 bay leaf

1 sprig fresh oregano

subheading: For the pickled apples and Brussels sprouts:

2 pounds Brussels sprouts

2 tablespoons fresh lemon juice

4 apples

2 cups apple cider vinegar

2 cups water

1 cup sugar

1 bunch flat leaf parsley, stemmed

¼ cup olive oil

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