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Giant Frosted Strawberry Pop-Tart
Ingredients
  • 1 cup all-purpose flour
  • 1 ½ cup white whole wheat flour
  • 2 sticks (1 cup) cold salted butter, cut into ½ inch pieces
  • ½ teaspoon kosher salt
  • 1 egg beaten, for brushing
  • 1 jar (13 to 16 ounces) strawberry jam/preserves
  • subheading: FROSTING:
  • 2 cups powdered sugar
  • 1 tablespoon vanilla extract
  • 3 to 6 tablespoons hot milk
  • fun sprinkles
Steps
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