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Vegan Gyros with Tzatziki Sauce
Ingredients
  • subheading: Tzatziki:
  • 12 oz Extra Firm Tofu (drained and patted dry)
  • 2 to 3 cloves Garlic
  • 1 English Cucumber (peeled)
  • 3 Tbs Lemon Juice
  • 1 Tbs Apple Cider Vinegar
  • 1 Tbs Fresh Dill
  • ½ tsp Salt
  • subheading: Gyro Mushrooms:
  • 16 oz Portabello Mushrooms (sliced)
  • ¼ cup Soy Sauce (low sodium)
  • 2 Tbs Maple Syrup
  • 2 Tbs Water
  • 1 tsp Oregano
  • ½ tsp Garlic Powder
  • ½ tsp Onion Powder
  • ½ tsp Ground Cumin
  • ½ tsp Liquid Smoke
  • ¼ tsp Rosemary
  • ¼ tsp Black Pepper
  • ⅛ tsp Ground Cloves
  • subheading: Garnishes:
  • English Cucumber (sliced)
  • Cherry Tomatoes (sliced)
  • Red Onion (sliced)
  • Romaine Lettuce
  • 4 to 5 Pitas (or use Wraps)
  • Hummus
Steps
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