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French Onion Chicken Skillet
Ingredients
  • 2 pounds Vidalia onions, sliced
  • 2 pounds boneless, skinless chicken breasts or thighs
  • 2 cups beef broth
  • 1 cup swiss cheese, grated
  • ⅓ cup extra-virgin olive oil, divided
  • 2 tablespoons all-purpose flour
  • 2 teaspoons balsamic vinegar
  • ½ teaspoon dried thyme
  • ½ teaspoon dried sage
  • kosher salt and freshly ground pepper, to taste
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