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Easy Cassava Cake
Ingredients
  • subheading: FOR THE CAKE:
  • 1 pack 450g frozen, grated cassava - thawed
  • 1 cup desiccated coconut - (optional)
  • 300g condensed milk
  • 255g evaporated milk
  • 286g coconut milk
  • 5 tablespoons sugar
  • 2 egg yolks
  • subheading: FOR THE CUSTARD TOPPING:
  • 100g condensed milk
  • 85g evaporated milk
  • 100g coconut milk
  • 2 egg yolks
  • 1 tablespoon flour - dissolved in 2 tablespoons milk
Note: Ingredients may have been altered from the original.
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