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Ingredients
  • Crust
  • 1 ¼ cups (142g) King Arthur Unbleached All-Purpose Flour
  •  
  • heaping ¼ teaspoon salt
  •  
  • 2 tablespoons vegetable shortening
  •  
  • 4 tablespoons (57g) cold butter
  •  
  • 4 to 6 tablespoons (57g to 85g) ice water
  •  
  • Filling
  • 7 to 8 cups (about 765g) fresh or frozen berries (raspberries, blackberries, blueberries, strawberries, etc.)
  •  
  • ½ cup (99g) sugar
  •  
  • ¼ cup (46g) Pie Filling Enhancer or ⅓ cup (40g) King Arthur Unbleached All-Purpose Flour
  •  
  • ¼ teaspoon ground cinnamon
  •  
  • 4 teaspoons (18g) fresh lemon juice
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