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Slow Cooker Braised Steak and Onions
Ingredients
  • 1tbsp Coles Classic Olive Oil
  • 1kg whole beef topside roast, cut into 3cm-thick steaks
  • 20g Coles Australian Salted Butter
  • 2 brown onions, halved, thinly sliced
  • 3 garlic cloves, thinly sliced
  • 2 tbsp tomato paste
  • 500ml (2 cups) Massel Liquid Stock Chicken Style
  • 1½ tbsp Worcestershire sauce
  • 6 fresh thyme sprigs
  • 3 dried bay leaves
  • 1½ tbsp cornflour
  • 2 tbsp chopped fresh continental parsley, plus extra, to serve
  • Mashed potato, to serve (optional)
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