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Crunchy Asian Salad with Sriracha Peanut Dressing
Ingredients
  • subheading: Salad:
  • ½ head Napa cabbage, chopped
  • ½ head romaine lettuce, chopped
  • 1 red bell pepper, thinly sliced
  • 2 carrots, cut into matchsticks
  • 1 heaping cup snow peas, ends trimmed and julienned
  • ¼ cup cilantro, coarsely chopped
  • ¼ cup green onion, chopped
  • subheading: Garnish:
  • 1 cup roasted salted peanuts, roughly chopped
  • 1 package Top Ramen noodles, roughly broken
  • subheading: Optional:
  • chopped Rotisserie chicken
  • chopped pineapple
  • chopped mango
  • subheading: Sriracha Peanut Dressing:
  • ½ cup smooth peanut butter (may sub crunchy)
  • ¼ cup water
  • ¼ cup canola oil
  • 2 tablespoons rice vinegar
  • 1 tablespoon low sodium soy sauce
  • 2 tablespoons honey
  • 1 tablespoon lime juice
  • ½ tsp EACH garlic powder, ginger powder, dried basil
  • ¼ tsp EACH salt, pepper
  • 1 tablespoon sriracha more or less to taste
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