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Baked Shells with Fresh Spinach and Pancetta
Ingredients
  • 4 tbsp unsalted butter
  • 2 c heavy cream
  • ½ c tomato puree
  • ½ c freshly grated Parmesan cheese ( 2 oz)
  • salt and pepper
  • ⅓ lb finely diced pancetta and prosciutto
  • 1 lb fresh spinach
  • 1 lb medium pasta shells
Steps
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