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Cinnabon Cinnamon Rolls (With Cream Cheese Frosting)
Ingredients
  • Cinnamon rolls
  • 120 ml (½ cup) warm water
  • 2 and ¼ teaspoon instant yeast
  • 120 ml (½ cup) full fat or whole milk
  • 60 grams ( ¼ cup) unsalted butter
  • 50 grams ( ¼ cup)  caster sugar  or granulated sugar
  • ½ teaspoon salt
  • 2 large eggs, beaten
  • 490 grams (3 and ½ cups) plain flour or all purpose flour, plus extra for dusting
  • Cinnamon sugar filling
  • 60 grams ( ¼ cup) butter, softened
  • 90 grams ( ½ cup) brown sugar
  • 1 tablespoon ground cinnamon
  • Cream cheese frosting
  • 60 grams ( ¼ cup) butter, room temperature
  • 125 grams ( ½ cup) full fat cream cheese, room temperature
  • 190 grams (1 and ½ cups) icing or powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • 1 tablespoon whole or full fat milk
Steps
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