LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Lemon Blueberry Cheesecake
Ingredients
  • subheading: CRUST:
  • 2 ¼ cups (302g) graham cracker crumbs
  •  
  • 10 tbsp (140g) salted butter, melted
  • 3 tbsp (39g) sugar
  • subheading: LEMON BLUEBERRY FILLING:
  • 24 ounces (678g) cream cheese, room temperature
  • 1 cup (207g) sugar
  • 3 tbsp (24g) all purpose flour
  • ¾ cup (173g) sour cream
  • 6 tbsp (90ml) lemon juice
  • 2 tbsp lemon zest
  • 3 large eggs, room temperature
  • 2 large egg yolks, room temperature
  •  
  • 1 ½ cups blueberries
  • subheading: BLUEBERRY TOPPING:
  • ¼ cup (52g) sugar
  • 1 tbsp cornstarch
  • 2 tsp water
  • 2 cups (277g) blueberries
  • subheading: WHIPPED CREAM:
  • 1 cup (240ml) heavy whipping cream, cold
  • ½ cup (58g) powdered sugar
  • 1 tsp vanilla extract
  • Lemon slices, for decorating, optional
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer