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Ingredients
  • 6 to 12 large Pete and Gerry’s Organic Eggs (*Footnote 1)
  • subheading: Marinade:
  • ¾ cup soy sauce
  • 2 tablespoons brown sugar (or white sugar)
  • 1 tablespoon rice vinegar
  • 4 dried chilis (or 2 jalapeno peppers) (*Footnote 2)
  • 2 star anise pods
  • 3 to 4 cups water (*Footnote 3)
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