Servings: 8

120g Cup cooked quinoa 120g Cup cooked quinoa
400g can corn 400g can corn
400g can black beans 400g can black beans
400g can cannellini beans 400g can cannellini beans
400g can chick peas 400g can chick peas
1 red onion chopped small 1 red onion chopped small
1 large handful chopped parsley (washed) 1 large handful chopped parsley (washed)
1 lemon juiced 1 lemon juiced
10g olive oil 10g olive oil

Rinse and cook quinoa in thermomix, add 1000g water to bowl, add rinsed quinoa to simmering bowl and cook 20mg/100°/sp 4. Fluff with fork and place in serving bowl to cool.
Rinse corn and stir through cooked quinoa, repeat with other tinned ingredients.
Rinse and chop parsley finely and stir through mixture
Chop red onion finely and stir through
Pour over lemon juice and stir through
Pour over olive oil and stir.
Keep in fridge for up to a week.

Recipe can be doubled. Makes a large amount.  Recipe can be doubled. Makes a large amount.
Serve with tinned salmon, boiled egg or protein of choice.  Serve with tinned salmon, boiled egg or protein of choice.