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Ingredients
  • subheading: FOR THE GENOISE CAKE:
  • 6 large eggs
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup sifted cake flour
  • 4 tablespoons unsalted butter, melted
  • 1 ½ cups hot water
  • 2 ½ tablespoons instant espresso powder
  • 2 ½ tablespoons brandy
  • 2 ½ teaspoons powdered sugar
  • subheading: FOR THE MASCARPONE FILLING:
  • 4 large egg yolks
  • ½ cup granulated sugar
  • ⅓ cup dry Marsala wine
  • 16 ounces (2 ½ cups) mascarpone cheese
  • 1 cup heavy whipping cream (cold)
  • subheading: FOR THE WHIPPED CREAM FROSTING:
  • 6 ounces cream cheese (the kind in a brick)
  • ¾ cup powdered sugar
  • 2 ¼ cups heavy whipping cream (cold)
  • 2 teaspoons cocoa powder (for garnish)
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