LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 small sweet potato (about ½ cup plus 2 tablespoons)
  • One 14-ounce can of chickpeas, drained and rinsed (about 2 cups)
  • ½ cup plus 2 tablespoons tahini
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lemon juice (from about ½ a lemon)
  • 1 clove of garlic
  • ¾ teaspoon sea salt, or to taste
  • ⅛ teaspoon cayenne pepper (optional)
  • 3 to 4 tablespoons water
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer