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Ottolenghi's Sweetcorn Slaw
Ingredients
  • 100 mls white wine vinegar
  • ¼ white cabbage, shredded (300 grams)
  • 3 small carrots, peeled and cut into fine strips (175 grams)
  • 1 medium onion, finely sliced (140 grams)
  • 4 corn obs, lightly brushed with olive oil (600 grams)
  • 2 red chillies, finely chopped
  • Handful of coriander leaves (20 grams)
  • Handful of mint leaves
  • olive oil
  • salt and black pepper.
  • subheading: Dressing:
  • 2 ½ tablespoons (50 grams) mayonnaise
  • 2 teaspoons Dijon mustard
  • 2 teaspoons light olive oil
  • 1 tablespoon lemon juice
  • 1 garlic clove, crushed.
Steps
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