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Easy Tuna Noodle Casserole with Cheddar Cheese
Ingredients
  • 12 ounces medium egg noodles (cooked and drained)
  • 2 (10.75-ounce) cans condensed cream of mushroom soup
  • 2 cups green peas (cooked)
  • 1 ½ cups shredded sharp cheddar cheese
  • 2 (6-ounce) cans tuna (drained and flaked)
  • ½ cup milk
  • ½ teaspoon salt (or to taste)
  • Freshly ground black pepper (to taste)
  • 1 cup soft breadcrumbs
  • 2 tablespoons butter (melted)
Steps
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