Silverbeet, Leek and Gruyere Tart

recipecommunity.com.au

Jan Sessions

Adapted from a thermomix recipe

1 quantity of shortcrust pastry from Every Day Cookbook

25 grams olive oil

180 grams leeks, washed well, trimmed and finely sliced

250 grams silverbeet, washed and finely shredded (remove any very thick white stems)

90 grams Gruyere cheese grated

150 grams cream

150 grams Milk

2 eggs

Note: Ingredients may have been altered from the original.

Directions at recipecommunity.com.au

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