https://www.copymethat.com/r/Qgj95eH90/bacon-and-chestnut-scones-with-marmite-b/
76054008
IVJgQZQ
Qgj95eH90
2024-11-14 20:16:16
bacon and chestnut scones with marmite butter
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Ingredients
- 350g cooked and peeled chestnuts
- 100ml whole milk
- 110g unsalted butter, fridge-cold and cut into 1½cm cubes, plus ⅓tbsp extra for frying
- 150g streaky bacon (ie, about 6 rashers), cut widthways into ½cm-thick strips
- 240g plain flour, sifted, plus extra for dusting
- 1 tbsp caster sugar
- 2½ tsp baking powder
- ½ tsp bicarbonate of soda
- ¾ tsp salt
- 180g buttermilk, fridge-cold
- 1 egg yolk, beaten
- 1½ tsp demerara sugar
- subheading: For the whipped Marmite butter:
- 100g unsalted butter, at room temperature
- 1½ tbsp Marmite
Steps
Directions at theguardian.com
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