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Ingredients
  • 2 tablespoons unsalted butter
  • 3 medium onions, halved and thinly sliced
  • 2 tablespoons water
  • 1 ½ cups sour cream, at room temperature
  • 8 ounces cream cheese, softened
  • 1 tablespoon finely chopped flat-leaf parsley
  • ½ teaspoon onion powder
  • ½ teaspoon Worcestershire sauce
  • Kosher salt
  • Freshly ground black pepper
  • Potato chips, for serving
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