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Crunchy Broccoli Salad with Maple Mustard Dressing
Ingredients
  • 4 cups chopped broccoli, I like to chop mine up really well
  • 1 (15 oz) can garbanzo beans, drained and rinsed (or 1 ½ cups)
  • Heaping ½ cup dried cranberries, or more if you like
  • ½ cup roasted sunflower seeds
  • ⅓ cup diced red onion
  • Salt, to taste
  • subheading: Maple Mustard Dressing:
  • ⅓ cup olive oil
  • 1 tablespoon pure maple syrup
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon dijon mustard
  • Salt and pepper, to taste
Steps
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