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Strawberry Dulce De Leche Cake
Ingredients
  • subheading: Cake Layers:
  • 2 ½ cups ( 325g) all purpose flour
  • 2 ½ tsp baking powder
  • ½ tsp salt
  • ¾ cup ( 168g) unsalted butter, room temperature
  • 1 ½ cups ( 310g) sugar
  • 3 tbsp vegetable oil
  • 1 tbsp vanilla extract
  • 4 large eggs
  • 1 ¼ cups (300ml) milk
  • subheading: Vanilla Buttercream:
  • 2 cups ( 448g) unsalted butter, room temperature
  • 8 cups ( 920g) powdered sugar
  • 2 tsp vanilla extract
  • 4 to 5 tbsp cream
  • Pinch of salt
  • subheading: Filling:
  • Two 13.4 oz cans of dulce de leche
  • 1 lb strawberries, washed and dried
Steps
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