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Mexican Shrimp Cocktail
Ingredients
  • 3 Roma or plum style tomatoes diced
  • ½ cup diced red onion
  • ⅓ cup chopped cilantro
  • 1 jalapeno seeded as desired and finely diced
  • 2 fresh limes
  • salt to taste (plus additional to cook shrimp if needed)
  • 12 ounces cocktail sauce
  • 1 pound peeled and deveined shrimp cooked or raw (see instructions below for raw shrimp)
  • 2 ripe avocados chopped
  • Serve with tortilla chips and beer!
Steps
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