Coconut Flour Summer Fruit Crumble

elsbro.com

Rachel Harford

subheading: For filling:

2 cups hulled and quartered strawberries

2 cups blueberries

1 cup pitted and chopped peaches

1 cup pitted fresh cherries

¾ cup turbinado sugar, or other raw sugar

1 tablespoon freshly squeezed lemon juice

1 teaspoon vanilla extract

1 teaspoon Kirsch or other fruit-based liqueur, optional

3 tablespoons cornstarch or arrowroot powder

Pinch of sea salt

subheading: For topping:

1 cup coconut flour

½ cup coconut palm sugar or brown sugar

½ teaspoon ground ginger

¼ teaspoon sea salt

½ cup or 4 oz. plant-based butter, softened

Directions at elsbro.com

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