Easy Orange Chicken Recipe (With Homemade Sauce)

cookinwithmima.com

La Tonya Wade

6 whole boneless chicken thighs or 2 lbs. of chicken tenderloins

¼ cup all purpose flour

1 tbsp. corn starch

1 tsp. black pepper or less to taste, fresh ground

1 tsp. onion powder

½ tsp. ginger powder

½ tsp. salt

1 tsp. paprika to add color to the chicken

Vegetable oil for frying

subheading: Orange Chicken Sauce:

¾ cup fresh orange juice

1½ tbsp. corn starch

2 tbsps. vegetable oil

3 tbsps. low sodium soy sauce

1½ tbsp. rice vinegar or white vinegar

2 tbsps. brown sugar

½ tbsp. grated ginger

2 cloves fresh garlic minced

½ tsp. black pepper fresh ground

1 tsp. orange zest

Chili flakes optional to add heat

Directions at cookinwithmima.com

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