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Italian Wedding Soup
Ingredients
  • subheading: Meatballs:
  • ½ cup Italian style breadcrumbs
  • ¼ cup milk
  • ½ pound ground beef
  • ½ pound Italian sausage
  • ½ cup freshly grated parmesan cheese + more for serving
  • 1 large egg
  • ½ teaspoon salt
  • Pepper to taste
  • subheading: Soup:
  • 2 tablespoons olive oil
  • ½ medium onion chopped
  • 2 sticks celery chopped
  • 3 medium carrots peeled & chopped
  • 4 cloves garlic minced
  • 8 cups chicken broth
  • ½ teaspoon Italian seasoning
  • ½ cup uncooked acini de pepe pasta or orzo
  • 1 (5 ounce) package fresh baby spinach see note
Steps
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