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Ingredients
  • 4 pound boneless pork butt, fat trimmed and cut into 2 inch cubes
  • 1 ½ tsp salt
  • ¾ tsp pepper
  • 1 tsp ground cumin
  • 1 onion, peeled and halved
  • 2 bay leaves
  • 1 tsp dried oregano
  • 2 Tb fresh lime juice
  • 2 C water
  • 1 medium orange, juiced and keep the spent halves
Note: Ingredients may have been altered from the original.
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