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Creamy Coconut Curry Lentils with Spinach
Ingredients
  • 2 Tbsp olive oil
  • 2 cloves garlic
  • 1 tsp grated fresh ginger
  • 1 small yellow onion
  • 1 Tbsp curry powder
  • 1 cup brown lentils (dry)
  • 2 cups vegetable broth
  • 1 13oz. can coconut milk
  • 3 cups fresh baby spinach
  • subheading: FOR SERVING (OPTIONAL):
  • 4 cups cooked rice
  • ΒΌ cup chopped fresh cilantro
Note: Ingredients may have been altered from the original.
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