Dr. Rupy's Almond Chicken Curry

secondnature.io

Jackie

45 mins - 1 hour

12 fresh curry leaves

2 fresh kaffir lime leaves

½ tsp ground turmeric

1 tsp cumin seeds

1 tsp garam masala

1 star anise

½ cinnamon stick

3 cardamon pods, lightly crushed

1 tsp fenugreek seeds

1 tsp dried chilli flakes

2 tsp amchur (dried mango) powder

1 to 2cm fresh ginger, grated

3 cloves garlic, crushed

60g ground almonds

1 tbsp ghee or coconut oil

200g skinless, boneless chicken thighs, sliced

400ml boiling water

2 tbsp tomato paste

250g ripe tomatoes, chopped

160g spinach, roughly chopped

1 small handful fresh coriander, roughly chopped

1 tbsp flaked almonds (optional)

Note: Ingredients may have been altered from the original.

Directions at secondnature.io

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