Kung Pao Chicken Recipe

Kung Pao Chicken, with the assistance of tangy herbs and vital sapid spicy sauce, is absolutely a true well-known Chinese cuisine mainstay

3 dried chili pepper halved

2 tbsp olive oil

12 oz skinless boneless chicken thigh cut into 1-inch cubes

10 oz bell pepper 2 medium, cut into 1-inch cubes

2 tbsp scallion chopped

1 tbsp garlic 3 cloves, chopped

½ tsp fresh ginger minced

2 tbsp white wine

¼ tsp white pepper

1 tsp dark soy sauce

1 tbsp hoisin sauce

1 ½ tbsp reduced-sodium soy sauce

½ tsp sesame oil

1 tbsp sugar

2 tbsp white wine vinegar

⅓ cup unsalted peanuts

3 cups cooked medium-grain rice

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Directions at healthykitchen101.com

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