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Ingredients
  • 3 tablespoons olive oil
  • 2 medium onions, rough chopped
  • 2 celery sticks, rough chopped
  • 2 medium carrots, rough chopped
  • 2 bay leaves
  • ½ teaspoon dried sage (or thyme)
  • 1 pound stew beef, cubed into 1-inch pieces (chuck or bottom round works great)
  • 2 tablespoons all-purpose flour
  • 16 ounces ale, Guinness or stout
  • 14 to 15 ounces canned diced tomatoes
  • 2 teaspoons brown sugar
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
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