Easy Bolognese Pasta from Michelin-Starred Chef Is Perfect for Winter

½ pound ground beef

½ pound ground pork or veal

½ pound Italian sausage (out of casing)

Carbone told me that he likes to add Italian sausage for his spin on the classic dish to give his bolognese a "big pop of added flavor."

subheading: The recipe also features plenty of veggies.:

1 cup onion (diced)

½ cup celery (diced)

½ cup carrot (diced)

5 cloves garlic (chopped)

1 tablespoon tomato paste

1 ½ jars Carbone marinara sauce

¾ cup red wine

½ cup chicken stock

½ cup milk

1 dried bay leaf

1 ½ tablespoons salt

½ tablespoon thyme (chopped)

Directions at insider.com

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