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2024-09-10 23:07:47
Cinnamon Rolls - The Kitchen by Katie Lee
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Recipe courtesy of Katie Lee
Season 18, Episode 13
Show: The Kitchen
Episode: A Sweet and Savory Start
Level: Easy
Total: 6 hr 15 min (includes rising times)
Active: 25 min
Yield: 12 rolls
Season 18, Episode 13
Show: The Kitchen
Episode: A Sweet and Savory Start
Level: Easy
Total: 6 hr 15 min (includes rising times)
Active: 25 min
Yield: 12 rolls
Ingredients
- subheading: Cinnamon Rolls:
- ¼ cup warm water
- One 1 ¼-ounce package instant yeast (2 ¼ teaspoons)
- 1 cup plus 1 teaspoon sugar
- 1 large egg, lightly beaten
- ¼ cup canola oil
- 2 teaspoons kosher salt
- ½ cup cold water
- ½ cup boiling water
- 4 cups all-purpose flour, plus ½ cup or more as needed
- 2 tablespoons ground cinnamon
- 6 tablespoons unsalted butter, melted
- subheading: Icing:
- 1 cup confectioners' sugar
- 2 tablespoons milk or orange juice
Steps
Directions at foodnetwork.com
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