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Quick Potato and Carrot Latkes
Ingredients
  • 1 (24-ounce) bag shredded potatoes for hash browns
  • 1 large carrot, peeled
  • 1 medium onion, peeled
  • 2 eggs, beaten
  • 2 teaspoons salt
  • 1 teaspoon baking powder
  • 3 tablespoons matzo meal, cracker meal or all-purpose flour
  • Vegetable oil, for frying
  • 2 cups chunky apple sauce
  • 1 cinnamon stick
  • 1 cup sour cream
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