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Vegan Scratch Kitchen
Ingredients
  • 3 heaping tbsp peanut butter
  • ⅔ cup coconut milk
  • 2 tbsp maple syrup
  • 1 to 2 tbsp sriracha (depending on spice preference)
  • 1 tbsp sesame oil
  • 3 tbsp soy sauce
  • 2 tbsp grated garlic
  • 1 tbsp grated ginger
  • 1 lime, juiced
  • 1 block extra or super firm tofu, drained, dried, & cut into 16 evenly sized cubes
  • oil, salt, & pepper as needed
  • 1 handful cilantro, finely chopped
  • 2 scallions, thinly sliced on the bias
  • ½ cup crushed peanuts
  • 1 tsp white & black sesame seeds
  • 1 tbsp chili crisp oil
  • rice for serving
  •  
  • prep
Steps
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