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This crockpot Swiss Steak recipe is a tender beef main dish with a unique taste and wonderful oomph thanks to the choice in seasonings.
Ingredients
  • 1 to 2 pounds cubed steak*
  • 14 to 16 ounces canned tomatoes stewed, diced, crushed, etc
  • 14 to 16 ounces tomato sauce
  • 1 onion sliced
  • 2 teaspoons oregano
  • ½ teaspoon salt
  • 1 teaspoon pepper
  • ½ teaspoon garlic powder
  • 1 teaspoon paprika smoked paprika or regular
Note: Ingredients may have been altered from the original.
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