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Ingredients
  • subheading: Oatmeal Cookies:
  • 2 cups packed brown sugar
  • ¾ cup unsalted butter, softened
  • 2 large eggs
  • 2 ½ cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 3 tablespoons boiling water
  • 2 cups quick cooking oats
  • subheading: Filling:
  • 2 cups confectioners' sugar
  • 1 large egg white, beaten
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • ¾ cup shortening
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