https://www.copymethat.com/r/QcQfQuj74/leg-of-lamb-with-garlic-and-rosemary/
57174899
vONS4mD
QcQfQuj74
2024-10-31 07:26:05
Leg of Lamb with Garlic and Rosemary
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Ingredients
- 1 (7-pound) semi-boneless leg of lamb, aitchbone removed, fat trimmed to ¼ inch thick, and lamb tied
- 4 garlic cloves
- 1 tablespoon fine sea salt
- 2 tablespoons chopped fresh rosemary
- ½ teaspoon black pepper
- ¼ cup dry red wine or beef broth
Steps
Directions at epicurious.com
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