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Raspberry Thumbprint Cookies with Almond Glaze
Ingredients
  • subheading: COOKIE:
  • 1 cup Land O Lakes® Butter, softened
  • 2 /3 cup sugar
  • 1 /2 teaspoon almond extract
  • 2 cups all-purpose flour
  • 1 /2 cup raspberry jam
  • subheading: GLAZE:
  • 1 cup powdered sugar
  • 2 to 3 teaspoons water
  • 1 1 /2 teaspoons almond extract
  •  
  • note: Substitute ½ cup of your favorite flavor jam.
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